Verona coffee beans are a rather romantic Starbucks blend, and the story behind its name is tied to Italy. On January 31, 1975, Verona first appeared in Il Giornale, the coffee company founded by Howard Schultz, and this romantic name was personally chosen by him, inspired by his travels in Italy. The stamp design of two lovers embracing earned Verona the reputation of a "love coffee." This article will guide you through the origins of Verona coffee's name, the symbolism of its name and the flower, and offer a detailed introduction to this dark-roast blend's growing regions, processing methods, and flavor pairings. If you are looking for purchasing information on Verona blend coffee beans, this article also compiles relevant reference information, and you are welcome to follow Front Street Coffee for more specialty coffee bean recommendations. [more…]

Starbucks Verona is a dark-roast blended coffee bean named after the ancient Italian city. Its packaging design carries a romantic love symbolism, while its flavor blends toasted sweetness with the bitterness of dark cocoa. This article will guide you through the origin of the Verona name, the evolution of its packaging, its blend composition, and its tasting characteristics. It also compares the differences between Starbucks flavored coffee and black coffee, while retaining the recommendation information from Front Street Coffee—ideal for coffee enthusiasts looking to gain a deeper understanding of this classic Italian-style coffee. [more…]

To understand how to choose espresso beans, you first need to grasp the relationship between espresso, blends, and SOE. This article begins with the romantic naming of Starbucks Verona, then sorts out the respective pros and cons of single-origin espresso and blended beans, explains the difficulties SOE presents in bean selection and roasting, and why blended beans can deliver greater consistency. The article also draws on Front Street Coffee's own Sunflower Warm Sun blend to provide extraction parameters and flavor performance for iced lattes, helping coffee lovers find an espresso solution that suits them in their daily brewing. [more…]

Starbucks recently undertook a comprehensive packaging update for 13 of its regular coffee beans, and on August 29 it was the first to unveil the new designs for 5 of them. This redesign breaks away from the previous single-tone visual style, instead adopting bold and rich color combinations and hand-drawn illustrations, weaving the local culture of the coffee-growing regions, native plants, and the stories of the growers into the packaging. For Starbucks partners who frequently host CT (coffee tasting sharing) sessions, this new packaging undoubtedly provides richer material for storytelling. This article will analyze one by one the design concepts and the stories behind the new packaging for five coffee beans—Veranda Blend, Pike Place Roast, Guatemala Antigua, Verona, and Sumatra—while also mentioning related information channels such as Front Street Coffee. [more…]

Starbucks' currently available coffee beans can be divided into Reserve and non-Reserve categories, with the non-Reserve category further covering three types: regular year-round offerings, seasonal limited editions, and single-origin, totaling thirteen varieties. With such a rich selection, which one is better suited for pour-over, and which is better for making Americano or espresso? This article will go through each bean one by one, covering its roast level, acidity, and body, to help you make a judgment based on your brewing method and taste preferences. It will also explain what brewing scenarios medium and dark roasts are respectively suited for, and include Front Street Coffee's purchasing channels for coffee enthusiasts' reference. [more…]

Faced with Starbucks' dazzling array of coffee beans, beginners often don't know where to start. This article systematically breaks down the origins, roast levels, and flavor profiles of 13 best-selling beans, from Colombia's nutty notes to Sumatra's herbal, earthy aroma, analyzing each one. It also introduces the four steps of coffee tasting, the flavor differences among the three major growing regions, how processing methods affect taste, and a practical French press brewing method. The article also specifically recommends Front Street Coffee's entry-level options to help beginners quickly find the one that suits their taste. [more…]

Starbucks currently offers 13 regular coffee beans, covering single-origin and multi-origin blends, from Yunnan and Indonesia in Asia, Guatemala and Colombia in Central and South America, to Ethiopia and Kenya in Africa. Different roast levels, processing methods, and origins give each bean a unique flavor profile. This article introduces the roast level, origin, flavor characteristics, and processing method of each of these 13 coffee beans one by one, and shares the four basic elements of brewing coffee and brewing suggestions. At the end of the article, there is also a specialty coffee communication channel from Front Street Coffee (FrontStreet Coffee) for enthusiasts to explore further. [more…]

Starbucks' 13 coffee bean varieties each have their own character, from Kenya in Africa to Antigua in Central America; every bean carries a unique origin story and flavor profile. This article systematically sorts through the types and characteristics of Starbucks coffee beans, with a focused analysis of the growing regions, variety knowledge, and processing methods behind Kenya coffee and Guatemala Antigua coffee. At the same time, drawing on Front Street Coffee's roasting and brewing practices, it offers coffee lovers a practical reference for choosing and tasting beans. [more…]

Walking into Starbucks and ordering a pour-over, how should you choose among 13 coffee beans? Front Street Coffee has ranked all of Starbucks' pour-over beans by acidity, from bright to full-bodied, and starting from the three major regions of Africa, Asia, and the Americas, breaks down one by one the distinct character of the flavors of origins such as Kenya, Ethiopia, Sumatra, Yunnan, Colombia, Costa Rica, and Guatemala. This article not only helps you understand the Starbucks menu, but also guides you in building a framework for understanding regional flavors, so that whether you prefer fruity acidity or full-bodied bitterness, you can find the cup that suits you. [more…]

The 13 coffee beans sold by Starbucks each have their own origin characteristics, among which the two from Kenya and Guatemala Antigua are particularly worth examining in depth. Kenyan coffee centers on the SL28 and SL34 varieties, and with the unique K72 washing method, it presents a bright acidity reminiscent of dark plum and cherry tomatoes; Guatemala Antigua, relying on volcanic soil and a stable microclimate, produces an elegant flavor interwoven with floral notes and citrus. Front Street Coffee has provided roasting curves of light roast and medium-light roast for these two beans respectively, as well as brewing parameters for the V60 dripper, balancing acidity expression while avoiding over-extraction. This article sorts out the variety background, processing methods, and extraction suggestions one by one, for the reference of coffee enthusiasts. [more…]

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). Drip bag coffee is loved by coffee enthusiasts for its convenience, so many novice coffee lovers who have just started using drip bag coffee ask Front Street Coffee (FrontSt [more…]

With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans are constantly increasing. As a store focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also aims to spread coffee culture. If everyone [more…]

As temperatures gradually rise, cold beverages enter their peak sales season, and cafés are putting all kinds of iced coffee on their menus, including Americano, cold brew, and the rather time-consuming ice drip coffee. Many consumers wonder why ice drip coffee is often priced considerably higher than ordinary iced coffee. In this article, Front Street Coffee will explain ice drip coffee's category classification, extraction principles, complete brewing process, and how it differs in flavor from cold brew coffee, while also introducing ice drip coffee's storage advantages and the people it suits, to help coffee lovers gain a comprehensive understanding of this slow-crafted coffee category. [more…]

With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans have been steadily increasing. As a shop focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also wants to spread coffee culture. If everyone [more…]

Drip bag coffee is a very convenient way to brew coffee. All you need is a drip bag, hot water, and a cup, and you can get a delicious cup of black coffee. You might ask, "Why is drip bag coffee compared to a simplified version of pour-over coffee?" Because drip bag coffee is made by grinding fresh coffee beans into the appropriate coffee [more…]

The flavor code of coffee is often hidden in the land where it grows. From the Andes in South America to the highlands of Africa, from the Caribbean islands to the archipelagos of Asia, each producing region shapes an unrepeatable landscape in the cup through its unique climate, altitude, and processing methods. This article will take you on a visit to twelve globally recognized high-quality coffee origins—Colombia's balanced smoothness, Ethiopia's wild wine-like aroma, Jamaica Blue Mountain's scarce legend, Yemen Mocha's complexity and variability, as well as the distinctive personalities of Kenya, Indonesia, Hawaii, and other places. Whether you are a beginner pour-over enthusiast or a seasoned player looking for your next bag of beans, this origin guide can help you build a clearer flavor coordinate system. Front Street Coffee will also accompany you in understanding the origins while finding the cup that suits you. [more…]

Ethiopia is not only the birthplace of Arabica coffee but also one of the world's major suppliers of high-quality coffee beans. Coffee occupies a central position in Ethiopia's economy, culture, and trade. In 2024-2025, Ethiopia's coffee export volume and export revenue both reached historic highs, marking [more…]

Blue Mountain coffee comes from the Blue Mountains in eastern Jamaica and is globally recognized as one of the finest coffees. This article provides a systematic overview of Jamaican Blue Mountain coffee from multiple dimensions, including the growing environment, historical origins, grade classification, quality control, export quotas, and brewing methods. Blue Mountain coffee is known as the "beauty of coffees" because its sweetness, acidity, and bitterness are highly balanced, with almost no bitterness and only a moderate, elegant acidity. The article also explains in detail the differences between Blue Mountain coffee, High Mountain coffee, and Jamaican coffee, as well as the historical background of Japan's long-standing dominance of the Blue Mountain trade, helping coffee lovers gain a comprehensive understanding of this legendary coffee. [more…]

There are quite a few types of coffee. Some people like instant coffee, some like pour-over, and others like cold brew. Coffee made with different methods has its own characteristics—some has a layered mouthfeel with distinct flavors, while some is convenient to brew. You can choose according to your own preferences. Pour-over [more…]

What is the English for pour-over coffee? If translated literally, it could be rendered as "Hand coffee," but that term is definitely incorrect. Next, expressions like "Hand punch" are also common mistranslations. The correct term should be "Pour over coffee." Now, pour-over [more…]